Additive-free thread kanten 16g ★Made with domestically grown amagusa ★Made in Japan, unbleached
漂白剤を使わず、国内産の天草のみを原料とした細寒天です。 ☆国内産の天草のみを使用し、糸状に細くした寒天です。 ☆岐阜県にある恵那山のふもとで、夜間と日中の温度差を利用し、昔ながらの天然凍結・天然乾燥の製法でつくりました。 ☆漂白せず、天然の色に仕上げておりますので、多少色にムラがあります。 ○原材料:海藻(天草) ○賞味期限:開封前:2年
This is a thin agar made only from domestically grown Amakusa without the use of bleaching agents. ☆This is agar made from domestically grown Amakusa, cut into thin threads. ☆Made at the foot of Mount Ena in Gifu Prefecture, using the traditional method of natural freezing and natural drying, taking advantage of the temperature difference between night and day. ☆Since it is not bleached and has a natural color, there may be some unevenness in color. ○Ingredients: Seaweed (Amakusa) ○Best before date: Before opening: 2 years