ホットドッグ用レッド《赤》ロールパン＿プチ（最小）サイズ《冷凍出荷》

Red, Pink, Peach: This light red (pink) bread is made with domestically grown beets and purple sweet potato powder. It's made with a popular focaccia dough, blended with beets and purple sweet potato powder. While the beets and purple sweet potato powder are added, the flavor and aroma remain the same. (Focaccia Dough) Product Description: Ingredients: Wheat flour, rapeseed oil, milk, sugar, salt, beets, purple sweet potato powder, yeast, VC. Quantity: 40-450 loaves. Dimensions: Pre-baked dough weight: 25g. Dimensions: Length 8.0-9.0cm x Width 4-5cm x Height 3.5-4.5cm (each). Due to the handmade nature of the product and the frozen process, slight variations may occur. Storage: Store in the freezer (below -15°C). Best before: 60 days from the date of manufacture (when frozen). The listed price is current as of August 2025. Prices are subject to change without notice due to fluctuations in raw material and supply costs. Thank you for your understanding. The 8-inch buns are perfect for serving as petite (smallest) hot dogs. They're the perfect size for catering menus. Because they're handmade and frozen, they may arrive slightly smaller than expected, but proper thawing will restore their fluffy texture. These mini buns, popular with women and kids, are available in a wide variety and add a touch of elegance to any table setting. Because they're handmade and frozen, they may arrive slightly smaller than expected, but proper thawing will restore their fluffy texture. To avoid overthawing and wasting too many buns at once, they're individually wrapped and packaged. To minimize drying and deterioration during freezing, store them in the bag and thaw them in the bag. The recommended thawing time is approximately 1-2 hours at room temperature. To enjoy, wrap the buns in plastic wrap and microwave at 500W for 30 seconds, or thaw naturally and then rebake in an oven at approximately 200°C for 1 minute. To thaw, remove from the box and arrange them on a flat surface, without stacking. To cut the buns, insert a bread knife at a 4:6 ratio above and below the center of the bread to ensure a balanced topping. Spread mayonnaise, butter, margarine, or other oils on the cut surface to prevent moisture from vegetables and other ingredients from seeping in. Durable and artisan-finished! GRAHAMBUNS buns are handmade by artisan bakers. As such, they only last one day at room temperature. Furthermore, buns harden over time and must be treated like fresh food. However, by carefully freezing the bread after baking, we are able to maintain their freshness. Furthermore, because each bun is handcrafted by artisan bakers, we subtly adjust our process depending on the condition of the dough and yeast on that day, striving to achieve the optimal bun texture. While thawing requires some effort, we believe it allows us to create a delicious taste not found in commercially available buns. GRAHAMBUNS buns are frozen after baking. To enjoy, wrap the buns in plastic wrap and microwave at 500W for 30 seconds. Or, after thawing, remove the plastic wrap, lightly spray the bread 2-3 times, and rebake in an oven at around 200°C for about 1 minute. These buns are delivered frozen, so they will remain delicious for approximately one month. To cut the buns, insert a bread knife into the center of the bun or about 4:6 above and below the center to allow for even topping. Spread mayonnaise, butter, margarine, or other oils on the cut surface to prevent moisture from vegetables from seeping in. [Cooking Examples] We offer a wide variety of sizes! Various uses★ [Diameter Sizes] 16cm... Regular: A standard hot dog size. 25cm... Long: A gorgeous addition to any party menu. 10cm... Mini: A palm-sized mini hot dog, perfect for children. 8cm... Petite: A size suitable for catering and finger food. Take the buns out of the freezer and, once they are half-thawed, cut them into two halves, top and bottom. Tips for delicious re-baking: (1) Don't defrost them too much (it's OK if they're still a little hard, as long as you can insert a knife into them). (2) It's a good idea to spray the buns with water two or three times before re-baking. Of course, tap water is fine too. When sandwiching tomatoes or other moist foods, apply oil (mayonnaise, butter, etc.) to the cut surface to prevent the moisture from seeping directly into the buns, and place drained lettuce or similar underneath before sandwiching them. This will help prevent the buns from becoming soggy and maintain a fluffy texture.