ちくわ送料無料【竹輪・天ぷら・じゃこ天からお好きに選べる15個セット】 [ なんこつ天焼板蒲鉾明太子じゃこ天えび天チーズ竹輪ちくわチクワ竹輪おでん練り物食品お取り寄せグルメ安心の国内製造クール便 ] 青木かまぼこえびちくわの里

Free shipping on chikuwa (fish cakes) [Choose from a 15-piece set of chikuwa, tempura, or small sardine tempura] [Nankotsu tempura, grilled kamaboko, mentaiko, small sardine tempura, shrimp tempura, cheese chikuwa, chikuwa, chikuwa, oden, fish paste, gourmet food, made in Japan, refrigerated shipping] from Aoki Kamaboko, Ebichikuwa no Sato

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¥6,050.00

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Note

Description

商品説明プリプリ食感の大人気商品鯛ちくわや、細かく刻んだタコがたっぷり入った竹輪、愛媛県沿岸でとれる小魚を皮や骨ごとすりつぶし薄く平らにして油で揚げたじゃこ天など、えびちくわの里特選練り製品からお好きに15個お選びいただけます。原材料名【昔ながらのえびちくわ】豆腐、魚肉すり身(スケトウダラ、砂糖)、エビ、砂糖、魚介エキス調味料、食塩、たん白加水分解物/豆腐用凝固剤、加工でん粉、トレハロース、ソルビトール、調味料(アミノ酸等)、酒精、保存料(ソルビン酸)、リン酸塩(Na)、乳化剤、着色料(赤106、カロチノイド)、酵素、(原材料の一部に小麦、えび、大豆を含む) 【はもちくわ】魚肉すり身(輸入又は国産)、はも(瀬戸内海産)、大豆たん白、植物油脂、食塩、醗酵調味液、魚介エキス、砂糖、加水分解物/加工でん粉、ソルビトール、調味料(アミノ酸等)、リン酸塩(Na)、保存料(ソルビン酸)、キシロール、乳化剤、酵素(一部に大豆含む) 【かにちくわ】魚肉すり身(輸入又は国産)、かに、大豆たん白、植物油脂、食塩、醗酵調味液、魚介エキス、砂糖、たん白加水分解物/加工でん粉、ソルビトール、調味料(アミノ酸等)、リン酸塩(Na)、保存料(ソルビン酸)、キシロール、乳化剤、酵素(一部に大豆含む) 【れんこん天】魚肉(輸入又は国産)、れんこん、植物性たん白、植物油脂、食塩、醤油、醗酵調味液、魚介エキス、砂糖、たん白加水分解物/加工でん粉、ソルビトール、調味料(アミノ酸等)、リン酸塩(Na)、保存料(ソルビン酸)、キシロール、乳化剤、酵素(一部に小麦、大豆含む) 【たこちくわ】魚肉すり身(輸入又は国産)、たこ、大豆たん白、植物油脂、食塩、醗酵調味液、魚介エキス、砂糖、たん白加水分解物/加工でん粉、ソルビトール、調味料(アミノ酸等)、リン酸塩(Na)、保存料(ソルビン酸)、キシロール、乳化剤、酵素(一部に大豆含む) 【焼板蒲鉾】魚肉すり身(輸入又は国産)、大豆たん白、植物油脂、食塩、醗酵調味液、魚介エキス、砂糖、たん白加水分解物/加工でん粉、ソルビトール、調味料(アミノ酸等)、リン酸塩(Na)、保存料(ソルビン酸)、キシロール、乳化剤、酵素(一部に大豆含む) 【明太チーズちくわ】魚肉すり身(スケトウダラ、イトヨリダイ、キントキダイ、砂糖)、ナチュラルチーズ、辛子明太子(スケトウダラの卵巣、食塩、清酒、かつお節調味料、醗酵調味料、唐辛子　たん白加水分解物、こんぶエキス)植物性たん白、植物油脂、唐辛子調味液、食塩、醗酵調味液、魚介エキス、砂糖、たん白加水分解物/加工でん粉、ソルビトール、調味料(アミノ酸等)、増粘剤(加工でん粉)、リン酸塩(Na)、保存料(ソルビン酸)、トレハロース、キシロール、酸化防腐剤(V.C)、pH調整剤、甘味料(ステビア)、乳化剤、着色料(赤102、黄5、赤3、赤106、カロチノイド)、酵素、発色剤(亜硝酸Na)、ナイアシン(一部に小麦、乳成分、大豆含む) 【チーズ入り鯛ちくわ】魚肉(輸入又は国産)、ナチュラルチーズ、大豆たん白、植物油脂、食塩、醗酵調味液、魚介エキス、砂糖、たん白加水分解物/加工でん粉、ソルビトール、調味料(アミノ酸等)、リン酸塩(Na)、保存料(ソルビン酸)、キシロール、乳化剤、酵素(一部に乳成分、大豆含む) 【鯛ちくわ】魚肉すり身(輸入又は国産)、大豆たん白、植物油脂、食塩、醗酵調味液、魚介エキス、砂糖、たん白加水分解物/加工でん粉、ソルビトール、調味料(アミノ酸等)、リン酸塩(Na)、保存料(ソルビン酸)、キシロール、乳化剤、酵素(一部に大豆含む) 【白えび天】魚肉(輸入又は国産)、えび、植物性たん白、植物油脂、食塩、醤油、醗酵調味液、魚介エキス、砂糖、たん白加水分解物/加工でん粉、ソルビトール、調味料(アミノ酸等)、リン酸塩(Na)、保存料(ソルビン酸)、キシロール、乳化剤、酵素(一部に小麦、大豆含む) 【なんこつ天(7個入り)】魚肉(輸入又は国産)、鳥軟骨、植物性たん白、植物油脂、食塩、醤油、醗酵調味液、魚介エキス、砂糖、たん白加水分解物/加工でん粉、ソルビトール、調味料(アミノ酸等)、リン酸塩(Na)、保存料(ソルビン酸)、キシロール、乳化剤、酵素(一部に小麦、大豆含む) 【じゃこ天ぷら(2枚入)】魚肉(輸入又は国産)、食塩、植物油脂、粉末状大豆たん白、魚介エキス、たん白加水分解物、砂糖/増粘剤(加工でん粉)、調味料(アミノ酸等)、保存料(ソルビン酸)、酒精(一部に小麦・大豆含む) 【あなご巻】魚肉すり身(輸入又は国産)、煮あなご(あなご、砂糖、醤油、みりん）ごぼう、大豆たん白、植物油脂、食塩、醗酵調味液、魚介エキス、砂糖、たん白加水分解物/加工でん粉、ソルビトール、調味料(アミノ酸等)、リン酸塩(Na)、保存料(ソルビン酸)、キシロール、乳化剤、酵素(一部に小麦、大豆含む) 内容量 15個賞味期限製造より45日間※昔ながらのえびちくわは製造日より6日、焼板蒲鉾は製造日より14日です保存方法要冷蔵(1℃〜10℃で保存してください) 製造者有限会社青木蒲鉾店愛媛県四国中央市寒川町1182tel:0896-23-3935 ご注意生ものですので、開封後はお早めにお召し上がりください。配送お召し上がり方そのままごはんのおかずにするのはもちろん、煮物に入れるなどアレンジしてもお楽しみ頂けます。季節のご挨拶にお正月賀正新年新春初売年賀成人式成人祝節分バレンタインひな祭り卒業式卒業祝い入学式入学祝いお花見ゴールデンウィーク GW こどもの日端午の節句母の日母の日ギフトお母さんママ父の日父の日ギフトお父さんパパ七夕初盆お盆御中元お中元お彼岸残暑御見舞残暑見舞い敬老の日おじいちゃん祖父おばあちゃん祖母寒中お見舞いクリスマスお歳暮御歳暮日常の贈り物にお見舞い退院祝い全快祝い快気祝い快気内祝い御挨拶ごあいさつ引越しご挨拶引っ越しお宮参り御祝合格祝い進学内祝い成人式御成人御祝卒業記念品卒業祝い御卒業御祝入学祝い入学内祝い小学校中学校高校大学就職祝い社会人幼稚園入園内祝い御入園御祝お祝い御祝い内祝い金婚式御祝銀婚式御祝御結婚お祝いご結婚御祝い御結婚御祝結婚祝い結婚内祝い結婚式引き出物引出物引き菓子御出産御祝ご出産御祝い出産御祝出産祝い出産内祝い御新築祝新築御祝新築内祝い祝御新築祝御誕生日バースデーバースデイバースディ七五三御祝 753 初節句御祝節句昇進祝い昇格祝い就任お供え法事供養このような扱い方ができます料理　副菜　おでん　ちくわ天　一品　和え物　揚げ物　餃子　焼きそば　おつまみ　煮込み　春巻き　お吸い物　茶碗蒸し　焼うどん　お弁当　簡単調理　離乳食関連情報ちくわチーズ入り鯛ちくわ鯛ちくわチーズちくわ竹輪ちくわチクワ特産品地元栄養豊富健康おやつ子供こども 3時のおやつおつまみおかず食品お取り寄せグルメちくわ大好き芸人も絶賛できたて工房えびちくわの里青木かまぼこ青木蒲鉾

Product Description Choose from 15 of Ebi Chikuwa no Sato's specially selected fish paste products, including the ever-popular, chewy sea bream chikuwa, chikuwa filled with plenty of finely chopped octopus, and Jakoten, made by mashing up small fish caught off the coast of Ehime Prefecture, including the skin and bones, and then flattening them into thin pieces and deep-frying them. Ingredients: [Traditional Shrimp Chikuwa] Tofu, fish paste (walleye pollack, sugar), shrimp, sugar, seafood extract seasoning, salt, protein hydrolysate/tofu coagulant, modified starch, trehalose, sorbitol, seasoning (amino acids, etc.), alcohol, preservative (sorbic acid), phosphate (sodium), emulsifier, coloring (red 106, carotenoids), enzymes, (contains wheat, shrimp, soybeans). [Hamo Chikuwa] Fish paste (imported or domestic), hamo (from the Seto Inland Sea), soy protein, vegetable oil, salt, fermented seasoning, seafood extract, sugar, hydrolysate/modified starch, sorbitol, seasoning (amino acids, etc.), phosphate (sodium), preservative (sorbic acid), xylol, emulsifier, enzymes (contains soybeans). [Crab Chikuwa] Fish paste (imported or domestic), crab, soy protein, vegetable oil, salt, fermented seasoning, seafood extract, sugar, protein hydrolysate/modified starch, sorbitol, seasoning (amino acids, etc.), phosphate (sodium), preservative (sorbic acid), xylol, emulsifier, enzyme (contains soy). [Lotus Root Tempura] Fish (imported or domestic), lotus root, vegetable protein, vegetable oil, salt, soy sauce, fermented seasoning, seafood extract, sugar, protein hydrolysate/modified starch, sorbitol, seasoning (amino acids, etc.), phosphate (sodium), preservative (sorbic acid), xylol, emulsifier, enzyme (contains wheat, soy). [Takochikuwa] Fish paste (imported or domestic), octopus, soy protein, vegetable oil, salt, fermented seasoning, seafood extract, sugar, protein hydrolysate/modified starch, sorbitol, seasoning (amino acids, etc.), phosphate (sodium), preservative (sorbic acid), xylol, emulsifier, enzyme (contains soy). [Yakiita Kamaboko] Fish paste (imported or domestic), soy protein, vegetable oil, salt, fermented seasoning, seafood extract, sugar, protein hydrolysate/modified starch, sorbitol, seasoning (amino acids, etc.), phosphate (sodium), preservative (sorbic acid), xylol, emulsifier, enzyme (contains soy). Mentaiko Cheese Chikuwa: Fish paste (walleye pollack, threadfin bream, golden amberjack, sugar), natural cheese, spicy mentaiko (walleye pollack roe, salt, sake, bonito flakes seasoning, fermented seasoning, chili pepper protein hydrolyzate, kelp extract), vegetable protein, vegetable oil, chili pepper seasoning, salt, fermented seasoning, seafood extract, sugar, protein hydrolyzate/modified starch , sorbitol, seasonings (amino acids, etc.), thickeners (modified starch), phosphate (Na), preservatives (sorbic acid), trehalose, xylol, antioxidant preservatives (V.C), pH adjuster, sweetener (stevia), emulsifier, colorings (Red 102, Yellow 5, Red 3, Red 106, carotenoids), enzymes, color formers (sodium nitrite), niacin (contains wheat, dairy, and soy) [Sea Bream Chikuwa with Cheese] Fish meat (imported or domestic), natural cheese, soy protein, vegetable oil, salt, fermented seasoning, seafood extract, sugar, protein hydrolysate/modified starch, sorbitol, seasoning (amino acids, etc.), phosphate (sodium), preservative (sorbic acid), xylol, emulsifier, enzyme (contains milk ingredients and soy). [Sea Bream Chikuwa] Fish paste (imported or domestic), soy protein, vegetable oil, salt, fermented seasoning, seafood extract, sugar, protein hydrolysate/modified starch, sorbitol, seasoning (amino acids, etc.), phosphate (sodium), preservative (sorbic acid), xylol, emulsifier, enzyme (contains soy). [White Shrimp Tempura] Fish meat (imported or domestic), shrimp, vegetable protein, vegetable oil, salt, soy sauce, fermented seasoning, seafood extract, sugar, protein hydrolysate/modified starch, sorbitol, seasoning (amino acids, etc.), phosphate (sodium), preservative (sorbic acid), xylol, emulsifier, enzyme (contains wheat and soy). [Nankotsu Tempura (7 pieces)] Fish meat (imported or domestic), chicken cartilage, vegetable protein, vegetable oil, salt, soy sauce, fermented seasoning, seafood extract, sugar, protein hydrolysate/modified starch, sorbitol, seasoning (amino acids, etc.), phosphate (sodium), preservative (sorbic acid), xylol, emulsifier, enzyme (contains wheat and soy). [Sardine Tempura (2 pieces)] Fish (imported or domestic), salt, vegetable oil, powdered soy protein, seafood extract, protein hydrolysate, sugar/thickener (modified starch), seasoning (amino acids, etc.), preservative (sorbic acid), alcohol (contains wheat and soy). [Conserved Conger Eel Roll] Fish paste (imported or domestic), boiled conger eel (conger eel, sugar, soy sauce, mirin), burdock, soy protein, vegetable oil, salt, fermented seasoning, seafood extract, sugar, protein hydrolysate/modified starch, sorbitol, seasoning (amino acids, etc.), phosphate (sodium), preservative (sorbic acid), xylol, emulsifier, enzyme (contains wheat and soy). Net weight: 15 pieces. Best before date: 45 days from the date of manufacture * Traditional shrimp chikuwa is 6 days from the date of manufacture, and grilled kamaboko is 14 days from the date of manufacture. Storage Instructions: Refrigerate (store at 1°C to 10°C). Manufacturer: Aoki Kamaboko Co., Ltd. 1182 Samukawa-cho, Shikokuchuo City, Ehime Prefecture Tel: 0896-23-3935. Note: This is a raw product, so please consume as soon as possible after opening. Shipping Instructions: Enjoy as a side dish with rice, or add it to simmered dishes. Perfect for seasonal greetings, New Year's, Happy New Year, New Year's, New Year's sales, Coming-of-Age Ceremonies, Coming-of-Age celebrations, Setsubun, Valentine's Day, Hinamatsuri (Girl's Day), Graduation ceremonies, Entrance ceremonies, Cherry blossom viewing, Golden Week, Children's Day, Boys' Day, Mother's Day gifts, Mom, Mom, Father's Day gifts, Dad, Tanabata, First Bon Festival, Obon, Mid-year gifts, Equinox gifts, Late-summer greetings, Respect for the Aged Day, Grandpa, Grandfather, Grandma, Grandmother, Mid-winter greetings, Christmas, Year-end gifts, Everyday gifts, Get-well wishes, Hospital discharge gifts, Recovery gifts, Recovery gifts, Get-well wishes, Moving gifts, Shrine visit gifts, Passing exam gifts, College entrance gifts, Coming-of-Age ceremonies, Coming-of-Age celebrations, Graduation gifts, Graduation gifts, Entrance gifts, Elementary school gifts, Middle school gifts, High school gifts, University gifts, Employment gifts, Working adults Kindergarten entrance celebration, entrance celebration, celebration, celebration, celebration, celebration, golden wedding anniversary, silver wedding anniversary, wedding celebration, wedding celebration, wedding celebration, wedding celebration, wedding celebration, wedding celebration, wedding celebration, wedding celebration, wedding favor, wedding gift, wedding sweets, birth celebration, birth celebration, birth celebration, birth celebration, birth celebration, birth celebration, birth celebration, housewarming celebration, housewarming celebration, housewarming celebration, housewarming celebration, birthday, birthday, Shichi-Go-San celebration, 753, first festival celebration, festival, promotion celebration, promotion celebration, inauguration, offering, memorial service, memorial service. It can be used in the following ways: dishes, side dishes, oden, chikuwa tempura, a la carte, salad, fried food, gyoza, yakisoba, snacks, stew, spring rolls, clear soup, chawanmushi, yakiudon, bento, easy to prepare, baby food. Related information: Chikuwa, sea bream chikuwa with cheese Tai chikuwa, cheese chikuwa, chikuwa, chikuwa, chikuwa, local specialty, nutritious, healthy snack, children, 3 o'clock snack, appetizer, side dish, food, mail order, gourmet, chikuwa-loving comedian, highly praised, freshly made workshop, Ebi Chikuwa no Sato, Aoki Kamaboko