【送料無料（メール便）】マツキ 棒寒天 2本入Px2 セット
Free Shipping (by Mail) Matsuki Agar Sticks (2 sticks per pack)
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[ 商品説明 ] ひとつひとつ丁寧に自然凍結、自然乾燥させて作りました。国内産天草100％使用、無漂白の棒寒天です。加工産地：長野県 [ 原材料 ] 天草（国産） [ 保存方法 ] 高温多湿・直射日光を避けて保存。 [消費期限 ] 常温3年 [ 使い方 ] 調理例：フルーツみつ豆、つやつや寒天ご飯、寒天スープ 寒天のとかし方： 1.寒天をたっぷりの水に浸し軽く押し洗いします。2.柔らかくなったら固くしぼり、小さくちぎって水で煮とかします。（本品1本の標準は水500〜600ml）です。3.寒天の形がわからなくなるまでとけたら、裏ごしをしてお好みの味にととのえ容器に入れ固めます。※出来上がりの固さはお好みに応じて水量と煮詰め具合で加減してお召し上がりください。
[Product Description] Each agar is carefully frozen and air-dried. These unbleached agar sticks are made with 100% domestically grown Amakusa agar. Processing area: Nagano Prefecture [Ingredients] Amakusa (domestically grown) [Storage Instructions] Store away from high temperatures, humidity, and direct sunlight. [Best Before] 3 years at room temperature [How to Use] Examples of dishes: Fruit mitsumame, shiny agar rice, agar soup. How to dissolve agar: 1. Soak the agar in plenty of water and gently press it to wash. 2. Once soft, squeeze it out firmly, tear it into small pieces, and boil in water. (The standard amount of water for one tube of this product is 500-600ml.) 3. Once the agar has dissolved to the point where it is no longer recognizable, strain it, adjust to your desired flavor, and place in a container to solidify. *Adjust the amount of water and how well it is boiled down to your liking to achieve the desired firmness.